Thank you for choosing our food and drink tour.
We ate many types of Japanese food and drink!
Do you know what’s the difference of Sake?
There are two points to learn that.
-How much they polish the rice.
-Whether add alcohol or not.
-70%(30% polish) is Jyozosyu.
-60%(40% polish) is Ginjyo
-50% or less is Daiginjyo
If you don’t add alcohol, it is called Junmai.
For example, Junmai Ginjyo, Junmai Daiginjyo etc.