Many guests have joined our Sunamachi local delicatessen street food tour on October!!
Thank you for coming!
Many Japanese housewife don’t like to make Tempura at home. There are three reasons.
-It’s difficult to make crispy!!
-After Tempura, to deal with oil is so troublesome.
-After Tempura, house would be greasy and smelly.
But we love Tempura. In Sunamachi, there’s special Tempura shop!!
You can buy and come back home.
10/17 Guests from USA, Spain and Switzerland
Inari sushi & Minced cutlet
10/19 Guests from United States
Minced cutlet & Japanese tea
10/22 Guests from USA & UK
Yakitori & Oden
10/23 Guests from United States
Tempura & Minced cutlet
Here is hidden place, BUT it’s real Japan!
Please come and feel local Tokyo!