Food & Drinks The Different Types of Japanese Tea
Tea culture is a big part of Japanese culture. Here we explain the different types of Japanese tea: Matcha, Hojicha, Sencha and more!
Food & Drinks
Food & Drinks 
Food & Drinks What is Shochu? The Japanese Liqueur And Its Varieties
Shochu is a traditional distilled liquor in Japan whose main ingredients are rice and barley grains. It's the best sake to drink with Japanese meals! Here's the basic guide to Shochu.
Food & Drinks Where to Get The Best Street Food In Japan
Japan is known for its delicious, high quality cuisine, with some of the best street food offerings in the world. Here we have listed 10 places street-foodies MUST visit!
Food & Drinks Shojin-Ryori: Buddhist Vegan/ Vegetarian Cuisine in Japan
Shojin-Ryori is a Buddhist (temple) cuisine generally consist of vegetarian/vegan ingredients. Here's the introduction to this sophisticated cuisine and where you can try in Tokyo!
Food & Drinks The 10 Best Bakeries In Tokyo
Tokyo offers a variety of bakeries that suited for everyone's preference. Here we introduce the best bakeries in Tokyo.
Food & Drinks 10 Best Wagashi To Try In Japan
Japanese culinary culture is very unique, and Wagashi (Japanese sweets) is one of them. Here are the best wagashi that you should try when you visit Japan!
Food & Drinks 10 Most Unique Ice Cream Flavors in Japan
Japan features some very unique ice cream flavors such as golden leaf ice cream, sweet potato ice cream and shirasu (baby sardine) ice cream etc.
Food & Drinks 15 Best Shaved Ice Shops in Tokyo
Kakigori, shaved ice, is everyone's favorite summer treat. Here we introduce kakigori special shops in Tokyo that boasts fancy, delicious fluffy shaved ice!
Food & Drinks 20 Typical Japanese Meals at Home and How to Cook Them
Sushi and ramen are very famous, but Japanese home cooking that people eat daily is the best! Here is our list of typical Japanese home meals that you can try making at home.
Food & Drinks What is Kaiseki? Complete Guide to Beautiful Art of Japanese Cuisine
Kaiseki is a traditional Japanese cuisine which consists of serval dishes using seasonal ingredients and represent a spirit of wabi-sabi. In this article, we explain what is kaiseki, offer you some helpful tips and recommend some of the best restaurants in Tokyo.