15 Typical Japanese Meals At Home

Food & Drinks

When asked about what they like best about Japan, many (international) will mention the food in their top three reasons. The Japanese sushi and ramen are world famous, but there is much more to discover than just these two, just think of all the different types of noodles and vegetables. Because Japan is an island country, it has developed a unique food culture with a range of ingredients produced within the country.

Recently, Japanese food is getting more and more popular as a healthy cuisine with the number of Japanese restaurants around the world expanding rapidly. While there are traditional Japanese dishes that have been loved for over centuries, some modern recipes were created with influence from Western world, especially after Japan opened the borders after two decades of isolation known as the Sakoku policy (1633 -1853). They are probably easy to try to make even for foreigners as some of them are similar to what they have back in their home country. The best way to discover all the yummy Japanese food is of course trying it in Japan, for example in Nishiki Market in Kyoto or Tsukiji Market in Tokyo, but it is also possible to prepare some of the Japanese dishes yourself at home! Here is a list of 15 typical meals in Japan which you can easily make at home!     

1. Onigiri (おにぎり)

Onigiri is basically a rice ball wrapped in black seaweed. It is one of the most popular snacks, sold at every supermarkt and every konbini! The most famous traditional Japanese dishes is relatively easy to make and usually contains some salt and ingredients or filings in the rice balls, such as grilled salmon, pickled plum, or spicy cod roe. When you hear the word onigiri and riceball, you might imagine round-shaped snack, but in reality the rice balls come in all kind of shapes and flavours. If you go to a convenience stores in Japan, you will find a large selection of onigiri mostly shaped like a triangle. What even better is that they are reasonable priced, like many other fresh konbini snacks, making it a perfect option as your first food experience when you are visiting Japan and once you have tried some onigiri you’ll want to try to make your own at home!

2. Miso soup (みそ汁)

Miso soup is a traditional Japanese soup made from miso paste, dashi (broth). Next to the broth and miso paste, there are often some additional ingredients such as vegetables, seaweed, and tofu. Miso soup is often served as a part of Japanese-style meals along with white rice and grilled fish. The brown soup might look unfamiliar for those who have never tried it before, but the gentle taste can be everyone’s favorite regardless of your heritage, nationality or age! If you get an opportunity to stay at a traditional Japanese ryokan, it is probably served for breakfast, to warm your body from inside and start the day smoothly!

MIso Soup

3. Nikujaga (肉じゃが)

Nikujaga is a unique, homemade meal that has been enjoyed by Japanese people over years. It can be translated as “braised meat and potatoes” in English. Typical ingredients for Nikujaga include pork, potatoes, carrots, onions and konnyaku noodles. They are stewed with sweetened soy sauce until all the ingredients get soft. You can enjoy a rich variety of taste and texture just in one dish.

4. Curry Rice (カレーライス)

Curry Rice literally means a plate of curry and rice, and unsurprisingly the dish is generally served and enjoyed on one plate. Curry was originally introduced from India to Japan in the late 19th century, and the recipe has been adapted over centuries. The curry sauce is made with a range of ingredients such as potatoes, carrots, onions and beef. The spicy taste can easily be made with curry powder or roux sold at every supermarket. You can choose the preferred spicy level from different spiciness, including mild ones with an almost sweet flavour which is always a favorite among the little children!

Curry rice

5. Omurice (オムライス)

Omurice is a Japanese coined word which consists of “omu” (omelet) and “rice”. The appearance might look like a Western-style dish, but it was actually invented by Japanese chef in the 19th century! It is basically an omelet stuffed with fried rice cooked with chicken and ketchup. You can use bacon as a substitute for chicken or add some other ingredients such as butter, onions and carrots when frying the rice!

Omurice

6. Takikomi Gohan (炊き込みご飯)

Takikomi Gohan is a Japanese mixed rice with a variety of ingredients. It is often made on special occasions such as celebrations or traditional parties. It consists of seasoned rice and typical ingredients such as chicken, carrots, burdock and shiitake mushrooms. If you are bored with plain white rice and want to try Takikomi Gohan at home, you can put all the ingredients and seasoning in a rice cooker and cook them altogether! There are tons of recipes available online or in cookbooks to make the delicate taste on your own.

7. Tamagoyaki (卵焼き)

Tamagoyaki is a Japanese rolled omelet that is often seasoned with salt and soy sauce. It is slightly different from what is thought of as on omelet in other countries; the most notable feature is a unique shape which consists of layers of eggs. This omelet is super popular in Japan and you will see it often on the menu at sushi restaurants or sometimes even freshly prepared at markets. In our Tsukiji Food & Drink Tour you will also see how the omelet is made and try some fresh tamagoyaki yourself! The original recipe doesn’t require any ingredients in it except seasoning and enjoy the simple taste. You can also make a sweet one with sugar, which is always popular as a side dish in lunch boxes for children in Japan.

Daisado Tamagoyaki Tsukiji Tour

8. Shogayaki (生姜焼き)

Shogayaki is a popular Japanese dish which can be described as grilled/fried (yaki) pork with ginger (shoga). It is one of the most common pork dishes to be made at home and also Japanese salarymen’s one of the most popular dishes, right after tonkatsu. Shogayaki consists of sliced pork and grated ginger, grilled with sliced onions. The typical seasoning is soy sauce, cooking sake and mirin (another type of sweet cooking sake). Compared to other meat dishes such as karaage and tonkatsu, it is relatively easy to make in a short time, even for beginners!

9. Karaage (からあげ)

Karaage is a deep fried dish where meat of vegetables are coated in potato starch and deep fried until crips. Various foods can be used, but fried chicken is definitely the most popular in Japan. The standard word for Japanese fried chicken, as it’s become known around the world, is karaage and nine out of ten times you will get chicken when ordering karaage in a restaurant. Unlike fried chicken eaten in other countries, karaage is a bite-sized, usually boneless chicken with a crispy texture and the flavorful garlic smell that is hard to resist! Karaage is also eaten cold in bento boxes – the popular Japanese lunch boxes.

10. Yakizakana (焼き魚)

Yakizakana refers to grilled fish often one of the essential elements for traditional Japanese-style meals which are often served in Japanese ryokans. Almost any kind of fish can be used for yakizakana but salmon is the most popular one which adds a bright orange color to the table. The recipe is too simple to mention: just grill the fish until it gets completely cooked! It is best to season the fish with salt and pepper beforehand, and start to grill with the side of skin!

Grilled salmon

11. Hambuga (ハンバーグ)

In Japan you can find two very similar sounding dishes that are both quite popular: hambagu and hambaga. An hambaga refers to the American-style hamburger and logically seen as a foreign dish in Japan. Hambuga refers to a popular Japanese dish similar to Hamburg steak in Western countries. It is made from ground meat, chopped onions, eggs and breadcrumbs seasoned with salt and pepper. Mix them carefully in a bowl and form them into patties. Hambuga is usually served with rice or bread, as well as steamed or grilled vegetables or mashed potatoes on the side.

12. Oyakodon (親子丼)

The super popular soul food of Japan oyakodon is a chicken and egg rice bowl. Oyako (親子) means parent and child, and don (丼) means a bowl, so it is referred to a parent-and-child-rice-bowl. The bowl hase bit-sized chicken pieces and soft-cooked eggs as the main ingredients, cooked them with sliced onions and soy sauce-based broth soup. Oyakodon is served with white rice in a bowl. The recipe is easy to make for everyone, using basic ingredients. You can also try oyakodon at many restaurants or famous Gyudon (牛丼) chain restaurants.  

13. Udon / Soba (うどん/そば)

You have probably heard of Udon and Soba noodles, the super popular Japanese noodles which have been loved for over centuries. The Japanese noodles are used in numerous dishes in Japan. Udon is a white, flour noodle which is generally thicker than soba (also known as buckwheat noodles). Their history is said to date back at least in the Edo period, and have long been a favourite of Japanese people. They rapidly became popular because of the affordable price and easy recipes. Recently soba noodles have gained attention for its health benefits, the healthy food is a popular diet food and known for energy-storing properties. Both noodles are eaten throughout the year, and on New Year’s Eve Japanese people usually have either of them to celebrate the arrival of new year and to hope for a long life like their long shape!

14. Chirashizushi (ちらし寿司)

Chirashizushi is a unique type of sushi topped with colorful ingredients. It is generally eaten on March 3rd known as Girl’s Day or Hinamatsuri – one of Japan’s many national holidays – to celebrate healthy growth of girls. Typical toppings include sashimi, boiled shrimps, shiitake mushrooms, eggs, and vegetables. The exact toppings might vary depending on region or household preferences, but they are usually laid on top on vinegared rice. The beautiful appearance with colorful toppings is perfect as a special dish for the spring season!

15. Tonkatsu (とんかつ)

Tonkatsu is a Japanese-style pork cutlet and loved by the Japanese as one of the most popular meat dishes. It is basically a deep-fried pork cutlet made from thick pork breaded with flour and bread crumbs resulting in a crispy texture. There are a variety of dishes featuring tonkatsu such as Katsu-don (かつ丼), a bowl of rice topped with tonkatsu and egg! Be careful not to order tonkotsu instead, this is a completely different dish – a soup broth made of pork bones.

Tonkatsu by ayustety Tokyo

Enjoy Japanese cooking experiences online

Did you get an appetite for Japanese food but looking for some help preparing these dishes? We have some options to get you started:

An amazing cookbook with basic but authentic Japanese recipes is Just One Cookbook. The recipes in this book are delicious and super easy to follow.

The second option is joining a cooking workshop online, like these ones:

  1. Learn to Cook Japanese Vegetarian Food like a Pro
  2. Enjoy Japanese Cooking Class with Friendly Locals in Kyoto
  3. Enjoy a market tour and Japanese home cooking in Osaka!

The last option, that is also the best way to learn everything there is about the Japanese cuisine and food culture is joining an actual tour in Japan. We have several fun food tours where you will go around exploring the Japanese produce and try them out.

  1. Tokyo Fish Market Tour @Tsukiji
    Explore the most lively & popular fish market in Tokyo to try fresh seafood and refreshing drinks with our friendly guide!
    > There is also an option to combine a visit to Tsukiji market with a sushi-making workshop
  2. Food & Drink Tour at Nishiki Market in Kyoto
    Explore ‘Kyoto’s Kitchen’ where over 130 food shops and stalls will beckon your taste buds.

While there are high-class, professional Japanese dishes which are difficult to make on your own at home, all the dishes introduced above are casual and perfect for home cooking. You can probably get ingredients at super markets selling imported Japanese products in your country or use locally produced ingredients and cook these tasty dishes. If you are planning to visit, or staying in Japan, it is another option to join enjoyable cooking lessons in person! It will enable you to steal cooking skills from professional chefs while learning about the history of each dish!     

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Happy travelling!

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Miho Shimizu is a Japanese freelance writer settled in Shizuoka with her husband and two rabbits. Fascinated with travelling at the age of 18, she has spent most of her long holidays exploring incredible spots around Japan. Also love to listen to music, draw, and read novels over a cup of green tea.

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