Food & Drinks

Shochu is a traditional distilled liquor in Japan whose main ingredients are rice and barley grains. It's the best sake to drink with Japanese meals! Here's the basic guide to Shochu.

Japan is known for its delicious, high quality cuisine, with some of the best street food offerings in the world. Here we have listed 10 places street-foodies MUST visit!

Tokyo offers a variety of bakeries that suited for everyone's preference. Here we introduce the best bakeries in Tokyo.

Japanese culinary culture is very unique, and Wagashi (Japanese sweets) is one of them. Here are the best wagashi that you should try when you visit Japan!

If you’re new to Japanese cuisine, don’t worry – we’ll go through the basics. These are the essential Japanese foods to try on your visit, most of which can be found in any Japanese city, and there are some you can even try to make by yourself.

Noodles form an integral part of the Japanese food culture. In this article we'll explain the different types and how to enjoy them best!

Japanese Sake is so closely intertwined with the traditions and culture of Japan, it would be a shame to visit the country without trying some of this famous beverage. But what is sake exactly? Are there any differences? In this article, we introduce different types of sake, the making process and things to know before you order.