10 Best Restaurants in Pontocho Alley Kyoto



In Kyoto, it’s quite difficult to choose a restaurant.

Because there are many good restaurants.This time we want to introduce “Pontocho Alley”, one of the best areas to eat out in Kyoto.

“Pontocho” is situated within Hanamachi district in Kyoto,known for geiko and maiko and is home to many geiko houses and traditional tea houses.

(Both geiko and maiko are known as a geisha by Western people)

Like Gion district, “Pontocho” is also famous for the well-preserved traditional architecture and entertainment.

The name “Pontocho” is said to be a portmanteau of the Portuguese word “ponte (bridge)” and the Japanese word “cho” meaning town, block or street.

“Pontocho Alley” is one of Kyoto’s most atmospheric dining areas.

It is a narrow alley running from Shijo-dori to Sanjo-dori, one block west of Kamogawa River.

The alley is packed with restaurants on both sides offering a wide range of dining options from inexpensive yakitori (chicken skewer) to traditional and modern Kyoto cuisine, foreign cuisine and highly exclusive establishments that require the right connections and a fat wallet.

Most of the restaurants along the eastern side of the alley overlook Kamogawa River.

From May to end of September, most of them build temporary platforms over the flowing water where patrons can dine out in the open air. Known as “kawayuka”.

If you come to Kyoto in summer season , you should try to get there!

In this article, we are sharing our picks of 10 best restaurants in Pontocho Alley, Kyoto to have the most wonderful food experience.

It may be hard for foreign tourists to find or book great restaurants in Kyoto. If you wish to have an authentic food/drink experience in Kyoto, we’d highly recommend you to join a food tour which is becoming extremely popular among tourists today! Please check out the link below and find more details!

▶ Kyoto Pontocho Backstreet Food and Drink Hopping Tour [Evening Tour]

1. Kyo no Yakinikudokoro “Hiro” Pontocho

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Hiro is a Yakiniku restaurant serving only the best selected Wagyu beef.

The restaurant is run by the famous beef shop in Kyoto and has several branches in central Kyoto including in Pontocho Alley.

Chefs and waiters can speak English.

You can enjoy authentic Japanese beef in here.—————————————————-
・Dinner : 5,000 yen-8,000 yen / per person
・Open : 17:00~0:00(L.O 23:00)everyday open
・Tel : 075-223-1129 (+81-75-223-1129)
・Address : 176, Zaimokucho, Nakagyo-ku, Kyoto-shi, Kyoto,604-8017

Website :http://www.yakiniku-hiro.com/english/reservation_pontocho.html[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

2. Yamatomi

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Yamatomi is an authentic Kyoto cuisine restaurant, offering 100 or more kinds of a-la-carte dish from 500yen. The ingredients are fresh with many varieties such as seafood, shrimp, beef, vegetables, sausages.

Yamatomi is the restaurant at which a tourist can also drop in freely.

This long-established restaurant have been serving locals and tourists for over 50 years.

The specialties of this restaurant are Tetsu-pin-age (spitted cutlet),Yuba (soy milk skin), Tofu, Namafu (Raw wheat gluten) and Oden (Japanese pot).

Dishes are delicious and reasonable!

・Price : 2,000 yen-5,000 yen / per person
・Open : 12:00~14:00 , 16:00-23:30
・Tel : 075-221-3268
・Address : 226 Nabeyacho, Nakagyo-ku Kyoto

Website : http://www.kyoto-yamatomi.com/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

3. Kushiemon

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Kushiemon is one of the best located restaurants in the Pontocho area.

It’s located on the second floor, so guests can see Kyoto’s main river “Kamogawa” while having a meal.

You can enjoy “kushikatu (deep fried seasonal food)”and some side dishes.

・Dinner : 3,000 yen-5,000 yen / per person
・Open : 【weekday】 15:00~23:00 (L.O.22:00)
【Sat・Sun・Holiday】 12:00~23:00 (L.O.22:00)
・Tel : 075-221-6477
・Address : 227 Nabeya-cho, Pontocho-dori Shijo-agaru Higashi-gawa , Kyoto[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

4. Uryu Pontocho Hana

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Uryu Pontocho Hana serves authentic Kyoto cuisine with finely selected ingredients.

You can enjoy “Hamo”(dagger tooth pike conger) and “Puffer fish” in here.

Hamo is Kyoto specialty and it’s a typical dish of Kyoto cuisine.

Enjoy “Kaiseki”meal in the elegant and historic dining space.

・Lunch : 2,000 yen-3,000 yen / per person
・Dinner : 6,000 yen-12,000 yen / per person
・Open : 11:00-15:00, 16:00-22:00
・Tel : 075-252-1144
・Address : 141 Wakamatsucho Nakagyo-ku, Kyoto

Website : http://c-and-d.net/uryu/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

5. Ukiya pontocho

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Ukiya is second to none for Soba which is the famed buckwheat noodle from Japan.

Ukiya’s soba is freshly made by hand (teuchi) every morning.

The signature dish at the restaurant is Uki Soba, an unique and original Soba dish which is served with whipped raw egg (namatamago) and natto! For deluxe option, try Ukiten Soba, which is served with Tempura (‘ten’ in Ukiten means tempura).

There are also Tempura dishes served with a bowl of rice, and Soba noodles with many other toppings!

You can enjoy Kyoto’s noodle here!

・Lunch&dinner : 1,000 yen-2,000 yen / per person
・Open : 11:30~16:00 , 17:00~20:30(L.O), Monday holiday
・Tel : 075-221-2978
・Address : Ponto-cho Sanjo sagaru ishiyamachi 125, nakagyo-ku, Kyoto

Website : http://www.ukiya.co.jp/shop/ponto/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

6. pontocho Robin

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Robin is a Japanese restaurant serving a la carte dishes and multi-course meals.

The chefs use seasonal ingredients, and diners enjoy painstakingly prepared cuisine and Kyoto-brewed sake.

Highly recommended dishes are the multi-course meals filled with the delicious and alluring Japanese cuisine including sashimi and grilled fish using fresh seafood, and assortments of beautifully colorful small dishes.

A la carte items include meat dishes prepared with Japanese beef.

This restaurant provides an atmosphere worthy of the city of Kyoto, with genuine Japanese cuisine.

Diners in search of such a traditional place should definitely check out Pontocho Robin.

・Lunch : 3,000 yen-4,000 yen / per person
・dinner : 15,000 yen-20,000 yen / per person
・Open : 11:30~14:00 , 16:30~23:00(L.O)
・Tel : 075-222-8200
・Address : 137-4, Wakamatsucho, Nakagyo-ku Kyoto-shi, Kyoto
・should try : Grilled Japanese Beef with Salt / ¥3,600 (+tax)

Website : http://www.robin-kyoto.com/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

7.Kyoto-Style Beef Cutlet Katsuushi

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Kyoto Katsugyu is a franchised restaurant specialized in Gyukatsu dish (beef cutlet), and has numbers of branches across Japan.

The shop uses carefully selected beef including Wagyu Beef, which is breaded and then deep-fried to be crispy outside and juicy inside.

You can also pick a part of beef from rib, sirloin, fillet and tongue. Gyukatsu dishes are served with a bowl of rice, miso soup and condiments.

・Price : 1,000 yen-2,000 yen / per person
・Open : 11:00~22:00(L.O21:30)
・Tel : 075-251-7888
・Address : 188 Zaimokucho, Nakagyo-ku Kyoto

Website : http://katsugyu-kyoto.com/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

8.Nagamegawa Ponto-cho “Hana”

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At Hana, you can enjoy authentic “Kaiseki” meal of Kyoto with a pleasant view of Kamogawa River.

The chef presents his reliable cooking skills as well as his originality in dishes filled with the best ingredients of the season.

Guests can choose from both a casual lunch set or full dinner course.

They also offer a large selection of Sake which you should also check out.

On the list, there are various kinds of locally brewed sake from Kyoto, mainly from Fushimi, which is Kyoto’s most well-known sake production area.

A combination of Nagamegawa’s dishes and a glass of sake will make your dining even more memorable.

・Lunch : 3,000 yen-4,000 yen / per person
・Dinner : 5,000 yen-8,000 yen / per person
・Open : 11:30-14:00 (L.O.), 17:00-21:00 (L.O.) everyday open
・Tel : 075-255-5544
・Address : 232-8 Nabeya-cho, Pontocho-dori Shijo-agaru Higashi-gawa (8th building), Kyoto

Website :http://c-and-d.net/nagame/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

9.Yuzugen Pontocho

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Yuzu is Japanese citrus which is commonly used for Japanese dishes and beloved by Japanese people.

If you are curious about how Yuzu could be incorporated into a cuisine, Yuzugen doesn’t disappoint  you!

Yuzugen is the restaurant specialized in Yuzu, and serves various types of dishes using Yuzu such as hot pot dish, Gyoza, Ramen, etc.

Let’s try and feel Japanese citrus flavor!

・Price : 2,000 yen-5,000 yen / per person
・Opening hours :Weekdays 17:00 – 23:00(Last order 22:30)
Weekend 11:30 – 15:00(Last order 14:30)
Holidays 17:00 – 23:00(Last order 22:00)
・Tel : 075-254-0806
・Address : 212 Nabeyacho, Nakagyo-ku Kyoto
・shold try : Yuzu Ramen[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

10.Yasube pontocho (Okonomi-yaki)

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Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.

The name is derived from the word okonomi, meaning “how you like” or “what you like”, and yaki meaning “grill” (cf. yakitori and yakisoba).

Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan,but in Yasube Pontocho, you can enjoy it with Kyoto style.

We recommend here if you feel hungry after drinking!

・Price : 1,500 yen-3,000 yen / per person
・Opening hours :16:30-23:30 【Sun,holiday】 15:00-23:30
・Tel : 075-221-2613
・Address : 142 Umenokicho, Nakagyo-ku Kyoto[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Would you like to have an authentic food experience around Pontocho area?

Then we’d recommend you to join a night food tour “Pontocho Backstreet Food and Drink hopping Tour”!

You can visit several local bars and restaurants with an expert guide who can show you where locals actually hang out and eat out rather than crowded touristy spots!

You will get to know how locals actually enjoy their night life in Kyoto.

Please check it out below!

▶ Kyoto Pontocho Backstreet Food and Drink hopping Tour.

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