Vegan-Friendly Cooking Workshop: Make Udon at a Traditional Farmhouse near Tokyo
Udon is a traditional Japanese noodle dish known for its fluffy, chewy texture! Learn how to make it at a traditional farmhouse that's been producing it for almost 400 years! and of course, enjoy your hard work along with some tempura made from farm-fresh veggies!
2024.03.08
Tours and Workshop