10 Best Affordable Michelin Guide Restaurants in Tokyo

Food & Drinks in Tokyo
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Misty Fujii is a Canadian who moved to Osaka, Japan in 2019 and married her Japanese sweetheart. In 2022 they had a baby and moved to Fukui for the clean country air. She is a DJ who teaches English part time and writes in order to share Japan with the world. She gets excited about collecting vintage vinyl records, food of all countries, travelling and renovating her traditional Japanese house.

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Tokyo has been ranked with 422 Michelin-approved restaurants, retaining its crown as a fine dining city! But did you know you can enjoy some of this culinary excellence without breaking the bank? Michelin stars designate restaurants that are above and beyond in quality. Still, often that can make for a wildly unaffordable meal for most of us. Thankfully, Michelin also has the Bib Gourmand award for delicious and affordable restaurants. Since Tokyo has so many winners of both awards, we found 10 of the best to experience a Michelin-quality meal on a budget. 

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1. Sosakumenkobo Nakiryu

Nakiryu ramen restaurant

This small counter-service ramen shop earned itself a star for signature dandan noodles and soy sauce ramen dishes. However, what sets these soups apart from the thousands of others lies in the soup’s broth. Using an entire chicken, beef bones, oysters, and kombu, the soup has an immense umami taste that’s full of flavor. With only ten seats and no reservations, the restaurant regularly has a line. Still, with a limit of only one bowl per customer, the line moves quickly. 

Website: Sosakumenkobo Nakiryu

2. Kyorakutei

Soba is the star at Kyorakutei. While other items on the menu are delicious, like udon or grilled eel – it’s the soba that has earned the attention of Michelin. From watching the noodles being made fresh daily in the front window to trying them for yourself, you’ll see what sets this restaurant apart. Two types of soba are offered, regular noodles and juwari soba with pure 100 percent buckwheat sourced from Aizu, Fukushima. Regarded as one of the cheapest restaurants on the Michelin list, it has been known to leave guests fully satisfied. 

Website: Kyorakutei

3. Katsuo Shokudo

Here’s a restaurant with a fishy twist on a classic comfort staple, miso soup. Shop owner Mai Nagamatsu grew up inspired by her grandmother’s miso soup, especially observing her making the bonito fish flakes to go on top. Now, Mai travels all over Japan sharing her love of and searching for the best bonito. She piles the bonito high on a bowl of rice and serves it with a bowl of miso soup, with refills of bonito at no extra charge. If you want to try it, arrive early! Katsuo Shokudo opens around breakfast time and closes when the bonito flakes sell out for the day, usually around lunchtime. 

Website: Katsuo Shokudo

4. Sanukiya

Sanukiya has been praised for fresh, flat, whole-wheat udon noodles. Try them plain before dipping them into their broth to appreciate the noodles’ full-bodied and chewy texture. With options like simple kake udon, mushroom cream, or spicy tomato and beef udon, you can keep it familiar or branch out to try something new (like the blue dipping sauce!). There are also set menu courses for those who are hungry, and at less than 5000 yen for a whole dinner, the quality and value are top-notch. 

Website: Sanukiya

5. Onigiri Asakusa Yadoroku

Tokyo’s oldest onigiri restaurant has been passed down through three generations. These triangular or oval-shaped rice balls wrapped in nori seaweed are a Japanese staple food and usually feature an inside filling of something like tuna, salmon, egg, among other things. While it’s not something you’d expect to reach the attention of Michelin, once you try the carefully chosen rice, flavorful seaweed, and fresh seasonal fillings, you’ll understand what sets this shop apart. Lunch sets are under 1000 yen and include 2 or 3 rice balls with miso soup and pickled radish. 

Website: Onigiri Asakusa Yadoroku

Make your reservation here

6. Sushidokoro Kiraku

Photo provided by byfood

It wouldn’t be a list without including Michelin-starred sushi! This one-star spot has been operating since 1937 with techniques refined across three generations. The warm, relaxed atmosphere that the chef creates is ideal for the small nine-seat restaurant. He regularly sources fresh fish from Toyosu Market and ingredients from local farmers to maintain the decades-long traditions of the restaurant. This is an excellent sushi stop for locals and visitors, as the chef speaks English and loves making friendly conversation. 

Website: Sushidokoro Kiraku

7. Sobahouse Konjiki Hototogisu

Konjiki-hototogisu ramen restaurant

As the third ramen restaurant in the entire world to get a Michelin star, it’s easy to see why. While ramen and soba are Japanese food staples, Sobahouse Konjiki Hototogisu takes them to new heights thanks to the combination of flavors and ingredients that make them Michelin-worthy. Unique takes like Iberico pork with winter cherry sauce or ingredients like Italian white truffle oil adds depth to the dishes. While their signature is a shoyu soba made from three different kinds of soup stock, the shio soba also comes highly recommended. Be prepared to wait in line for one of the seven available seats but take pride knowing you’ll be eating an excellent Michelin-starred meal for cheap. 

Website: Sobahouse Konjiki Hototogisu

8. LUGDUNUM Bouchon Lyonnais

Yuichi Sakuraba, (CC BY-NC 2.0), Via Flickr

Tokyo is a global city which means opportunities to explore food worldwide! LUGDUNUM Bouchon Lyonnais brings French cuisine to Japan, emphasizing the chef’s hometown of Lyons. He’s replicated a typical bouchon restaurant, including the joyful, unpretentious attitude towards customers. Expect to find dishes from France, like homemade sausage, charcuterie, and Lyons-style quenelle that have earned LUGDUNUM a star.  

Website: LUGDUNUM Bouchon Lyonnais

Make your reservation here

9. Shikinoshoku Saito

This is a simple Japanese restaurant with an owner-chef who blends tradition while adding a little extra. Focusing on seasonal ingredients, the menu often changes based on what is available. The chef also loves Chinese and Western cuisine and incorporates those flavors into many dishes. Lunch is the most popular time for the restaurant. Many local office workers come for inexpensive and delicious meals like Tai, sesame, or whitefish with a bed of fluffy rice. 

Website: Shikinoshoku Saito

10. Ginza Katsukami

City Foodsters, (CC BY 2.0), Via Flickr

As the first restaurant in Japan to offer tonkatsu (breaded deep-fried pork cutlet) course meals, this is an ideal way to experience the different flavors of the food. Each cut of meat has a different taste, and the restaurant aims to show this off by serving each carefully fried piece one at a time. The cutlet is also served face up – a unique method to ensure each bite is juicy and delicious. This above-and-beyond attention to detail sets Ginza Katsukami apart and deems it a worthy Bib Gourmand meal. 

Website: Ginza Katsukami

Make your reservation here

Where do you want to eat first?

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If you’re looking to learn more about the culture and the local cuisine of Kyoto, this is the perfect tour for you! Take part in this Kyoto food and drink tour and explore the 400-year-old market and the surrounding areas.

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